Le Sauvage

Vacqueyras 60% Grenache 30% Syrah 5% Mourvedre 5% Cinsault

Gonnet Gilson Le Sauvage is a captivating red wine from the Vacqueyras region, skillfully crafted with a blend of Grenache, Syrah, Mourvedre, and Cinsault. This wine exudes a harmonious combination of grape varieties, offering a delightful sensory experience. The wine showcases a medium-full body with lively acidity that perfectly complements the prominent fruit intensity. The balance of flavors in this wine is a true reflection of the terroir of Vacqueyras, making each sip a journey through the picturesque vineyards of the region.

Tasting notes:

Blackberry

Cherry

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Herbed Lamb Chops, Grilled Meats, Lamb Chops

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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